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This project allows for students to be able to use their knowledge in other subjects as well as be able to argue their point by using facts which will always be helpful. The objective of this project is for students to be able to figure out new perspectives historically through methods not used before by looking at literature at the time nd how food is being portrayed. Students after reading will then research their character that they were assigned and determine whether their interaction of food portrayed in the book is accurate. This is great for students to be able to practice multiple skills in one lesson as well as be able to use their skills in multiple subjects being taught.

Faculty Mentor: Alexander Kaufman

Department of History

Undergraduate

Honors College